Cream: The silky bit

Cream ingredient photo by Pookie Snack Bar

The silky bit.

Cream is the rich fat that rises from milk. It makes white sauces glossy, malai-style chicken luxurious and pasta properly decadent.

Key benefits

  • Silky texture: it gives sauces body and a smooth finish.
  • Rich flavour: a little goes a long way.
  • Vitamin A: dairy fat carries some of this vitamin.

Fun fact

Whipping cream traps air, which is how it doubles in volume.

Where you will find it at Pookie

See the full menu

General information only, not medical advice. Nutrition values on our menu are estimates.

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