Cocoa: From bean to bliss

Cocoa ingredient photo by Pookie Snack Bar

From bean to bliss.

Cocoa comes from fermented, roasted cacao beans that are ground into powder. It carries real chocolate flavour and plant compounds called flavanols.

Key benefits

  • Deep flavour: bitter, rich and chocolatey.
  • Flavanols: plant compounds found in cocoa.
  • Magnesium and iron: cocoa contains some of both.

Fun fact

Cocoa beans were once used as money by the Aztecs.

Where you will find it at Pookie

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General information only, not medical advice. Nutrition values on our menu are estimates.

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