Smoke and slow heat.
Chipotle is a jalapeno that has been smoke-dried. The result is a deep, smoky, slightly sweet heat that sits well with chicken, cheese and fries.
Key benefits
- Smoky: drying over smoke gives it a barbecue-like depth.
- Medium heat: warm and rounded, not sharp.
- Sauce friendly: it blends into creamy sauces beautifully.
Fun fact
The name comes from the Nahuatl word for smoked chilli.
Where you will find it at Pookie
General information only, not medical advice. Nutrition values on our menu are estimates.