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Butter: Rich, golden and unapologetic Potato: Fries start here Onion: The quiet hero behind every flavour Capsicum: Crunch, colour and a touch of sweet Mushrooms: Umami in a tiny cap Olives: Salty, savoury, a little fancy Jalapeno: Green heat, easy to love Pepperoni: The pizza classic that curls up Garlic: Smells like trouble. Tastes like home Basil: Green, fragrant, instantly Italian