Green, fragrant, instantly Italian.
Basil is the herb that makes a margherita taste like a margherita. Sweet, peppery and aromatic, it is best added at the end so it stays fresh and green.
Key benefits
- Aroma: its smell comes from natural oils that fade with long cooking.
- Vitamin K: fresh leaves contain some.
- Perfect partner: tomato, mozzarella and basil is a classic trio.
Fun fact
The red, white and green of a margherita are said to echo the Italian flag.
Where you will find it at Pookie
General information only, not medical advice. Nutrition values on our menu are estimates.