Small package, big protein.
Eggs are protein, choline and vitamin B12 in a shell. In baking they bind, lift and enrich, which is how our cookies stay soft and chewy.
Key benefits
- Protein: complete protein with all essential amino acids.
- Choline: a nutrient eggs are especially good for.
- Baking hero: they bind ingredients and add softness.
Fun fact
An egg yolk is a natural emulsifier, which is why it makes mayo possible.
Where you will find it at Pookie
General information only, not medical advice. Nutrition values on our menu are estimates.