The stretch you came for.
Mozzarella is a mild, milky cheese made by stretching and kneading warm curd. That technique is what gives it the famous cheese pull. Low-moisture mozzarella is the pizza favourite because it melts without turning watery.
Key benefits
- Melts beautifully: it browns and stretches without getting greasy.
- Protein and calcium: a useful source of both.
- Mild and milky: it lets the toppings shine instead of fighting them.
Fun fact
The cheese pull is real food science: the stretched proteins form long, elastic strands.
Where you will find it at Pookie
- Sweet & Salt Melt
- Chicken Cheese Melt
- Tuna Melt
- Baked Pizza Sandwich
- Pizza Sandwich
- Cheesy Garlic Bread
- Cheesy Mood Fries
- BBQ Chicken Fries
- Chipotle Fries
- Pizza Party Fries
- Margherita Pizza
- Fajita Fusion Pizza
- Veggie Supreme Pizza
- Malai Boti Pizza
General information only, not medical advice. Nutrition values on our menu are estimates.