Green tea, but turned all the way up.
Matcha is shade-grown green tea leaf ground into a fine powder, so you drink the whole leaf. It tastes grassy, sweet and a little savoury, and it comes with a calmer kind of caffeine buzz.
Key benefits
- Whole leaf: you get the tea itself, not just an infusion.
- L-theanine: an amino acid that tea drinkers link to a calmer focus.
- Antioxidants: matcha is rich in plant compounds called catechins.
Fun fact
The tea plants are shaded for weeks before harvest, which makes the leaves greener and sweeter.
Where you will find it at Pookie
General information only, not medical advice. Nutrition values on our menu are estimates.