The base of everything good.
Flour is the backbone of pizza bases, buns and bread. When it meets water, its proteins form gluten, which gives dough its stretch, chew and structure.
Key benefits
- Energy: flour gives you carbohydrates for fuel.
- Structure: gluten gives bread its stretch and chew.
- Heads up: wheat flour contains gluten.
Fun fact
Resting dough lets the gluten relax, so the base stretches without tearing.
Where you will find it at Pookie
- Chocolate Chip Cookie
- Maska Bun
- Makhan & Pepper Crunch
- Pressed Choc-Banana Melt
- Sweet & Salt Melt
- Chicken Mayo Sandwich
- Chicken Cheese Melt
- Tuna Melt
- Baked Pizza Sandwich
- Pizza Sandwich
- Banana Bread Slice
- Garlic Mayo Dip
- Honey Dip
- Garlic Bread
General information only, not medical advice. Nutrition values on our menu are estimates.