Sugar, but make it golden.
Caramel is sugar cooked until it turns golden and nutty. Add a pinch of sea salt and it goes from sweet to unstoppable. It is a treat, so enjoy it as one.
Key benefits
- Flavour: toasty, buttery and sweet.
- Salted: a little salt makes caramel taste less flat.
- Treat: it is mostly sugar, so we keep it for special sips.
Fun fact
Caramelisation starts at about 170 degrees Celsius.
Where you will find it at Pookie
General information only, not medical advice. Nutrition values on our menu are estimates.